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	<title>Comments on: Chef Ben Vaughn Teaches About Curries and the Magic Ingredient</title>
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		<title>By: Natashia Hendel</title>
		<link>http://zrylw.com/chef-ben-vaughn/#comment-290</link>
		<dc:creator>Natashia Hendel</dc:creator>
		<pubDate>Tue, 26 Jan 2010 06:03:31 +0000</pubDate>
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		<description>Chef Ben Vaughn offers a very unique and interesting article about curries and the magic ingredient.  Chef Ben Vaughn suggests that when the flavor of your curry or casserole is missing something that you can’t quite put a finger on, it may be sugar.  I am interested to read more articles from Chef Ben Vaughn!</description>
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