Let Your Garden Grow: The Benefits of Homegrown Food


Have you ever made a trip to the grocery store’s produce aisle only to think why can’t I grow some of this myself? Yes, produce tends to be expensive, and it can be frustrating to see a grocery bill go sky high when you want to treat yourself to some fresh fruits and vegetables. But, with a little land and a little hard work, all those delicious natural treats can be yours for a fraction of the cost and without ever leaving your own yard.

Having a home garden with fruits and vegetables is an incredibly rewarding experience. You get to witness the entire life cycle of the produce as well as play an integral part in bringing it to life year after year. There’s also the incredible benefit of knowing the fruits and vegetables are untainted by the industrial process that many foods must go through before they end up on store shelves. From chemical treatments to pesticides to unclean handling practices, you can rest assured knowing that you and you alone are responsible for the food you eat.

There’s also a tremendous cost-savings involved with growing fruits and vegetables. Instead of buying them by the pound, you merely buy packets of seeds at a fraction of the price. While the results aren’t immediate, the savings add up over time—in fact, having a garden can easily result in hundreds of dollars saved over the course of a year.

Gardens are also excellent opportunities for families and couples to bond. Many people are so busy that they rarely take time to truly enjoy nature, but getting together and working as a team on a sustainable project like a garden can really bring families together—especially for large gardens that require several pairs of hands to maintain.

The idea of planting a garden may seem daunting at first, but if you start small and work your way up, your thumb will turn green in no time. And the best part is that each year represents a new opportunity to grow something new, so you’ll never get tired of the fruits of your labor.

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